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Tea, photo: Shutterstock
Surely it is one of the most important Plants for the health of the ginger.
This plant is abundant with medicinal properties, among which it reduces inflammation, stimulates digestion and strengthens immunity.
Ginger for its smell and taste owes several different essential oils: Gingerol, Shogol and Zingeron. These agents have strong anti-parasitic, anti-fungal, anti-viral and anti-bacterial effects that can cause pain, Improve the health of cardiovascular system, relieve asthma, strengthen immunity, and stimulate digestion among others.
Benefits of tea ginger is that it is an incredible remedy for treating inflammation of muscles, colds, flu and headaches. This drink can accurately destroy a virus that salt the flu, ulcers and ordinary colds. In addition, only a cup of tea every day can significantly reduce the risk of stroke due to the fact that ginger melts fatty deposits that actually block the arteries.
In addition, because of gingerbread, vegetables have the ability to improve the circulation and supply of oxygen, minerals and vitamins to the cells in the body. In addition, the high content of antioxidants successfully removes infections and improves immune system.
¼ teaspoons turmeric,
¼ teaspoons of ginger
After adding ceramic and ginger in boiling water, reduce the temperature and then cook it in a light fire for 7-10 minutes. Add milk and add tea in the cup. Improve the taste of tea by adding some organic honey.
Enjoy, the healthier drink does not exist!
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