Australian scientists analyzed data for a 23-year study involving 35,000 people who took advantage of new tea benefits.
Australian scientists have found that eating one cup of tea per day reduces the risk of cardiovascular disease, according to the magazine "Live Science."
According to a study involving participants, 12,000 patients have a heart disease.
The diet was not lost to participants and could eat foods containing about 500 milligrams of flavonoids that protect the appearance and development of coronary heart disease, stroke and arterial disease.
According to scientists, the required quantity of this product contains one cup of tea and advises scientists to quit smoking and alcohol because they invalidate the effectiveness of this substance in the body.