Posted 2 minutes ago – 8:18, 3 Rabi & # 39; al Awal 1440 AH, November 11, 2018 AD
Communication – agencies:
Hibiscus herbs have been used for medical purposes for centuries and there is evidence of its benefits for weight loss, lowering cholesterol, and high blood pressure. Studies have also shown that estrogen production in women increases and affects the menstrual cycle.
Here's what you need to know about the benefits and use of the hibiscus:
Hibiscus is a healthy beverage alternative to non-alcoholic drinks and can be eaten cold or warm. Hibiscus is labeled as low calorie to maximum, if it is not sweetened sugar.
The benefits of weight loss hibiscus are not only a low calorie alternative to non-alcoholic drinks. The study showed that taking it daily for 12 weeks helps to reduce weight and reduce the bandwidth.
Studies have shown the efficacy of hibiscus in lowering high blood pressure, especially in diabetics. It has also been found that drinking hibiscus helps to boost good cholesterol and reduce harmful blood cholesterol.
Attention. If you eat hibiscus to reduce weight, you should not add sugar, and if you do not like without curing, do not use more than one tablespoon of sugar or honey.
On the other hand, if a woman plans pregnancy, she should not drink hibiscus, especially the roots of the hibiscus, because they increase the production of estrogen and affect the fertility cycle, ancient medicine uses hibiscus as a means of pregnancy. It also does not fit a pregnant hibiscus drink.
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Source: Tawasir newspaper