Upcoming Revamped Canada Food Guide has worried farmers


Ottawa – An overhaul of the Canadian Food Guide is determined to be released soon, a highly anticipated make-up that will do away with many of the Canadian visual associates with the Rainbow Guide, commonly used in hospitals and tickers.

One of the major changes waiting in the new leader is a focus on plant-based sources of protein – a move that has sparked concern among industry players, including Canada's dairy farmers.

In a statement released Friday afternoon, National Policy and Lobby's organization representing Canada's farmers warned the decision could have a detrimental impact on future generations and harm a sector that continues to be "negatively imposed by the success given in the final trade". Agreements. "

"Not only will this damage the dairy sector and hundreds of thousands rely on it for their livelihoods, they also risk Canadian consumers creating confusion about the nutritional value of dairy products," said Pierre Lampron, president of the company.

Bloomberg by Gety Pictures

A farmer rakes at the Lookout Dairy Farm in North Hatley, Que. On September 5, 2018.

Hashon Hutchinson, Director General of Nutrition and Health in Canada, said Friday that Canada's health remained true to the mission of basing the new Food Guide on the best available evidence also recognized by international organizations.

When overhaul began years ago, health Canada said it would not base its new health leaders on food industry research.

The department is not of the opinion that animal-based proteins are not nutritious, Hutchinson said the food guide would continue to recommend Canadian food from low-fat milk, low-fat yogurt and lower fat and sodium cheeses.

Regular intake of plant-based foods, such as vegetables, fruits, whole grains, and plant-based proteins can have positive effects on health.Hasan Hutchinson

He will also refer to dried salt, poultry and other animal-based foods as examples of nutritious choices.

"However, there will be a bit of emphasis, a focus on having more plant-based foods," he said.

"Regular intake of plant-based foods, such as vegetables, fruits, whole grains, and plant-based proteins can have positive effects on health," he said, noting cardiovascular disease is a particular concern.

In a document to be held in Canada, Canada said that most Canadians do not eat enough vegetables, fruits and whole grains, and many drink high sugars, too.

It also says that what is needed is a shift to the high proportion of plant-based foods generally, adding new advice can help Canadian eat more fiber-rich foods, eat less red meat, and replace foods that contain mostly saturated fat with foods. It contains mostly unsaturated fat.

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